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Mai Tai / Zombie Kit (Fall / Halloween)

When you combine certain types of Rum, Citrus juice, Orange Liqueur, and a syrup like Orgeat, you get a classic Tropical known as the Mai Tai. All hail to the Tiki craze because this Cocktail Kit is going to take you on a true Caribbean adventure full of Palm Trees, Pirates, and beautiful Rum concoctions. Best of all, the Bar Tool is a ceramic Zombie Tiki Vessel.

This classic inspiration comes complete with:

  • Zombie Tiki Mug
  • Ocean Spray® White Grapefruit Juice
  • Liber & Co.® Almond Orgeat Syrup
  • Monin® Pomegranate Syrup
  • ReaLime® Lime Juice
  • Hella® Orange Bitters
  • Dardiman’s California Dehydrated Blood Orange Wheels
  • Cocktail Parasol

For orders of more than 10, please contact us about bulk ordering at orders@boxonthe.rocks.

Single orders ship within 5-7 days. Subscriptions ship on the 10th of each month.

 

 

Appleton Estate Signature Rum

Infused with passion and excellence, this blend of pot and column still rums adds a dash of Jamaican spirit to Cocktails. No words can explain Signature’s fruit-forward aromas with notes of dried Apricots, fresh Peach and hints of Molasses. It will speak directly to your senses.

 

Pierre Ferrand Dry Orange Curaçao

Classic Cocktails demand classic liqueurs, and no liqueur is more classic than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with Cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter, peels of Curaçao oranges blended with Brandy and Ferrand Cognac. The result is a rich, complex, and balanced liqueur that will bring new sophistication to your Cocktails. It’s also delicious straight up or on ice.

 

The Kraken Black Spiced Rum

A spicy and smooth product with a bolder Vanilla, Ginger and Peppercorn taste with just the right amount of Toffee, Allspice and Cloves. One of our favorites, its finish is smooth, clean and bold.

 

Goslings Black Seal Rum

Made from a 150-year-old Gosling family recipe, uses the finest distillates aged in charred American oak casks. The smooth, full flavor is the result of a careful blend of aged pot still and continuous still distillates. One imparts flavor, the other yields a subtle elegance. A must for any liquor cabinet, this Rum imparts rich, intricate flavor with well-balanced thick, sweet spices, stewed fruits and Vanilla.

Fireball Cinnamon Whisky

This is a smooth Whisky with a fiery kick of red-hot Cinnamon. It tastes like heaven, burns like hell.

Shaker & Strainer

Jigger (Measuring Tool)

Ice

Old Fashioned Glass and Highball Glass

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